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Upcoming workshops






Workshop - 2D Chibi Cat Buttercream Painting



$199
In-person
Wednesday 29th Oct 2025, 9:45PM - 2:00PM
Location: Centenary Park Community Centre, Belmont, WA 6105



In this workshop, Kim will be joined by special guest Ngoc Dieu Do from Vietnam – a pastry expert with 23 years of experience.


Under the guidance of these two talented artists, you’ll enjoy a rare opportunity to master the art of cake decorating and buttercream painting techniques.


Best of all, you’ll learn Kim’s secret recipe for a silky smooth buttercream that tastes divine and spreads like a dream.


Key skills covered include:

  • Prepare and color buttercream for painting
  • Assemble and frost a layered cake with smooth buttercream
  • Transfer and outline a chibi bunny design onto cake
  • Apply piping and palette knife techniques for texture and shading
  • Blend and layer colors directly on the cake
  • Finish and present your buttercream artwork with professional tips
  • Bring your own cake home

Skill required: all levels


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Workshop - Non-Dairy Cream Flower Basket Cake



$350
In-person
Thursday 30th Oct 2025, 9:45PM - 2:30PM
Location: Centenary Park Community Centre, Belmont, WA 6105



In this workshop, Kim will be joined by special guest Ngoc Dieu Do from Vietnam – a pastry expert with 23 years of experience.


Under the guidance of these two talented artists, you’ll enjoy a rare opportunity to master the art of cake decorating and flower piping, using non-dairy cream – the secret to creating delicate, intricate details.


Key skills covered include:

  • Whip and color cream to achieve smooth, vibrant results
  • Assemble and frost a flower basket cake base
  • Master floral piping techniques (Peony, Camelia, Hydrangea, Roses, Scabiosa, baby’s breath, leaves, and more)
  • Create basket-weave textures
  • Understand design balance, structure, and finishing touches
  • Bring you own cake home

Skill required: all levels

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Workshop - 3D Chibi Dragon cake



$499
In-person
Friday 31th Oct 2025, 9:45PM - 2:30PM
Location: Centenary Park Community Centre, Belmont, WA 6105



In this workshop, Kim will be joined by special guest Ngoc Dieu Do from Vietnam – a pastry expert with 23 years of experience.


Under the guidance of these two talented artists, you'll learn how to create an adorable 3D Chibi Dragon Cake using only whipped cream – no fondant or ganache. Learn sculpting, piping, and decorating techniques to bring your chibi dragon to life, all while working with fresh cream. Perfect for both hobbyists and professionals who want to master 3D cakes with a light, cream-based finish.


Key skills covered include:

  • Stack and carve a stable 3D cake base
  • Whip and color cream to the right consistency
  • Pipe detailed chibi features using whipped cream
  • Smoothly frost and sculpt without fondant
  • Learn tips for structure, storage, and presentation
  • Learn valuable skills from two industry professionals in a supportive, inspiring environment
  • Bring you own cake home

Skill required: all levels

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Online Tutorial - Cake Artistry Basics



Online Course



$39.99


Click this link to purchase this course at Udemy.

  • Learn to create stunning cakes effortlessly.
  • Learn to bake a light and fluffy sponge cake.
  • Discover a fool-proof buttercream recipe.
  • Learn Lambeth cake decoration style.
  • Learn how to make and use chocolate drips effectively
  • Learn how to adapt original recipes to different flavours, including making them vegan.






Gift Cards



Perfect Gifts For Any Occasions



$250


Treat your loved ones to a delightful experience with our cake workshop or cake gift card! Perfect for family and friends, it's a sweet way to bond over baking and create cherished memories together.







Workshops - Elevate Your Skills: Two-Tier Cake Decorating (Intermediate Level)



$690
In-person
Saturdays (Send me an inquiry to confirm)
Location: 17 Elizabeth Street, Kewdale, WA 6105




Take your cake decorating to the next level in this intermediate-level workshop, designed for those who already have basic cake decorating experience and want to refine their techniques. This class focuses on assembling and decorating a stunning two-tier 5”-7” cake—without the baking!


You’ll begin by learning how to level, fill, and stack pre-prepared cakes with proper structural support, ensuring stability for multi-tiered designs. Then, you’ll make a silky-smooth, stable buttercream—a must-have skill for professional-quality cake decorating.


Next, we’ll explore the watercolor buttercream effect, a beautiful technique that blends soft hues seamlessly for an elegant, artistic finish. You’ll also learn how to decorate with stencils, adding intricate patterns and textures to your cake with ease. To complete the design, we’ll create delicate floral art using wafer paper, giving your cake a sophisticated, handcrafted touch.


Key skills covered include:

✔ Making a smooth and stable buttercream recipe

✔ Proper cake stacking and support for multi-tiered cakes

✔ Mastering the watercolor buttercream effect for a refined finish

✔ Decorating with stencils to achieve elegant and intricate designs

✔ Creating stunning flower art from wafer paper for a sophisticated touch


By the end of the class, you’ll have a beautifully decorated two-tier cake, showcasing elevated techniques and refined artistry. If you're looking to advance your cake decorating skills and gain the confidence to create more complex designs, this workshop is for you!


Please make sure you enter your contact details in the box below when purchasing.



Make sure you enter your contact details ie Name, Phone, Email.




Workshops - Basics



$250
In-person
Saturdays 9:00AM - 1:30PM
Location: 17 Elizabeth Street, Kewdale, WA 6105



You will learn:

  • TIPS to bake a fluffy cake
  • Foolproof buttercream recipe
  • Decorate your own vintage cake to bring home
  • Equipment and morning tea will be provided

Suitable for beginners and seasonal bakers who want to improve their recipes.


Select your workshop date in the dropdown box below and enter your Contact Details (Name, Phone, Email) in the text box.





Contact Details (Name, Phone, Email):


The Art of Baking





PERTH, WESTERN AUSTRALIA
0413700293